Briceland Fire’s annual 9/11 fundraiser party today at Beginnings in Briceland. 4pm-10pm

The BBQ menu is local fresh fish from BVFD member Eric Martin, Taylor’s beef/pork and turkey sausages and fancy veggie sausages. All served on a bun w/ organic peppers from the community farm. There will be organic cole slaw and Asian pasta salad made by Nancy and Kristina and a green salad with locally grown mesculin mix from Briceland Forest Farm!

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